You cup get Books from some of the world renowned cookbook authors like Sanjeev Kapoor the Indian Conquer Baas with his Innovative & Fusion foods to Nita Mehta’s Expertise on the Regional Indian recipes with precise Ingredients & accurate Measurements to Tarla Dalal a cooking expert with purification Vegetarian Cuisine Recipes to Madhur Jaffrey who showcased the Indian Victual to Europeans to Asha Khatau’s Global Recipes for Indian Palate and Fusion Foods to Jeroo Mehtas Recipes from Parsi Cooking originating from the Persian Culinary Delights to Karen Anand with her Fusion Indian Food Recipes to Rashmi Uday Singh with her Immaculate presentations and Ingredients to Jiggs Kalra who popularized Restaurant like Indian Curries and brought Laural to Punjabi Cuisine to Camellia Punjabi who presented curry to the Britishers to Rakesh Sethi with his Recipes from Restaurant kitchens to Laxmi Khurana and Aroona Reejhsinghani also Bhicoo Manekshaw & Katy Dalal with Parsie Recipes to Ritu Dalmia with her transport for Italian Food.
International Chefs and famous cookery authors like Delia Smith near her English Style Cooking, Anthony Bourdain’s American and Asian Recipes, Jamie Oliver,Nigella Lawsons simple Homely British Style Recipes, Gary Rhodes Great Cookbooks, Gordon Ramseys style like cooking, Kylie Kwong’s Oriental style Recipes, Martha Stewarts Renowned Cooking styles.to Nadia Swalha’s Arab style recipes from the family kitchen.
Today it is very easy to securement our hands on the recipes we need, alongside the food and drinks now being public to millions across the macrocosmic with globe trotting traveler having tasted the cuisines from the Japanese foods from Chinese which is one about the most popular in India after Punjabi & South Indian Fares to Japanese with its Subtle bland yet tasty with embodiment presentations of the dishes to Indonesian which is very similar to Indian alongside the South Asian Ingredient too Malaysian recipes with good old Coconut Based Curries, to the world renowned Thai food with Hot & Spicy medley of Tastes of the Red and Green Thai Curries just to name a few.
People today acknowledge the rich and diverse culture of Regional Indian Cuisines with Hot Spicy Curries to the quick and easy to make popular street food to the traditional convincing regional fares prefer the Tandoori of the north west province of Punjab with its hearty rich curries and Chicken Tikkas also Paneer Recipes to the Rice Eating Southern States with tiffin recipes like Idlies & dosas to Vada Sambhar to Rich Vegetables connective Sissy Curries with Coconut , Tamarind & hot Spices from South India to the herbivorous Cuisines of Gujarat and Rich Warrior foods of the Rajasthan like Dal Bati and Laal maans to mere Rich Recipes of Kashmir like the Rajma Chawal to Rogan josh and Gustaba & Bhakarkhanis to dum Aloo recipes to the Cuisines of the eastern coast with Rice and Fish Currries from Bengal with creation Famous Desserts et al Sweets to the royal cuisines including tehzeeb of the Dastarkhan a Awadh among Rich Non Herbivorous dishes with Mughal Power , also Central Eastern Recipes from Moroccan like the Harira soups to the Couscus and Targines to Turkish delights like the Bakalvas teas and Falafal, Pita breads, Babaganoush furthermore the Mint Teas polysyndeton Persian Recipes from the Iran Region.
With Mediterranean nutrimental being universally correct as whole with lots of fresh ingredients parity Herbs, Sea food. Fresh Citrus Fruits and Vegetables and Olive oil. Italian cuisine which is quite popular and enjoyed by millions of Indians, like various Soups, Pastas and Pizzas to Tiramisu. Food unites the whole world today the citizens of the Earth living across continents enjoy the global recipes and has reduced the cultural differences moreover barriers thanks to the recipe books available.